How to make red bean sago dew Ingredients and steps for making red bean sago dew

Red bean sago is a favorite dessert for many people. It has a rich flavor and a smooth texture, which is particularly tempting. However, people usually go to dessert shops to eat red bean sago, and have no idea how to make it. Today I will write down the steps to make it. Friends who like red bean sago can follow and learn. I believe that everyone will learn it after reading it.

How to make red bean sago dew How to make red bean sago dew

Ingredients for Red Bean Sago

When making red bean and sago dew, you need to prepare an appropriate amount of sago, an appropriate amount of coix seed, an appropriate amount of red beans and large beans, 300 grams of milk, and an appropriate amount of white sugar.

Steps to make red bean sago

1. Wash the prepared red beans, large beans and coix seeds with clean water the night before, and then soak them in clean water for one night.

2. Pour clean water into the pot, heat it to boil, then put the prepared tapioca pearls into the pot and cook until there is only a small white dot in the middle of the tapioca pearls in the pot. Then turn off the heat. After turning off the heat, simmer for ten minutes, and the tapioca pearls will become transparent.

3. Take out the cooked tapioca pearls, add milk and mix well, then put it in the refrigerator for half an hour. Put clean water in the pot, put red beans, coix seeds and large beans into the pot, add clean water and cook. Take out after the red beans become soft.

4. Take out the cooked red beans, coix seeds and large beans, remove the water, add sugar and mix well. Then add the refrigerated tapioca pearls and milk. After mixing well with a small spoon, the fragrant and delicious red bean and tapioca pearls are ready to be eaten.