Ingredients and cooking methods for eggplant slices with meat sauce

Eggplant slices with barbecue sauce are so delicious, and the method is also relatively simple. Let me tell you about it today:

eggplant

Ingredients for Eggplant Slices with Meat Sauce

3 long eggplants, some meat sauce

Shredded cheese to taste 3 cloves of garlic

300g minced meat 1/2 onion

1 tomato 1/2 stalk of celery

3 or 4 cloves of garlic 100 grams of tomato paste

A pinch of salt A pinch of white pepper

A little thyme

practice

1. The ingredients include long eggplant, onion, garlic, minced meat, tomato, celery, tomato sauce, and a piece of cheese. You can use beef or pork as the minced meat.

2. Let's make the meat sauce first. Dice the tomatoes, onions, celery and garlic. Add a little oil to the pan, add the diced onions, garlic and celery and stir-fry until fragrant. Then add the minced meat and stir-fry evenly. Add the diced tomatoes and tomato sauce and continue to stir-fry evenly. Then add salt, pepper and thyme to taste. You can also use canned tomatoes. The method is similar to the sauce for tomato pasta.

3. Wash the eggplant, remove the stems, cut into round slices, soak in salt water, and rub with some cheese for later use.

4. Stuff the meat sauce in the middle of the eggplant. You can also put some cheese shreds so that the cheese can seal the eggplant when frying. Then put it in a frying pan and fry until both sides are browned. You can also use butter when frying.

5. After the eggplant is fried, take out the oven container, spread a layer of butter in the container, put in the fried eggplant, pour the remaining meat sauce on it, sprinkle some fried garlic, and finally sprinkle a layer of cheese shreds. Preheat the oven to 200 degrees and bake for 20-25 minutes.