How to make lychee porridge

How much do you know about the recipe of litchi porridge? If you don't know, please read the following introduction, I hope it will be helpful to you.

Lychee porridge

Ingredients: 100g japonica rice

Accessories: 35g lychee,

Lychee porridge recipe

1. Peel and wash the dried lychees;

2. Put the lychees and the washed rice in an aluminum pot and add appropriate amount of water;

3. Bring to a boil over high heat, then simmer over low heat until the porridge is cooked.

Lychee porridge recipe 2

1. Peel the lychees; wash and remove the pits of the red dates.

2. Wash the japonica rice, soak it in cold water for half an hour, take it out and drain.

3. Add about 1000 ml of cold water to the pot, put in the lychee meat and glutinous rice, bring to a boil over high heat, add in red dates, then simmer over low heat until it becomes porridge, add in rock sugar, mix well, simmer for a while, then serve.

Food incompatibility

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."