How to peel asparagus How to prepare asparagus

Asparagus is a green vegetable that many people like. It contains a lot of vitamins and amino acids, and produces very low calories. It is a good food for weight loss and prevention of many diseases. However, some people do not handle asparagus properly, which will leave some residue when eating, affecting the taste and appetite. This is caused by improper asparagus peeling. Today, I will teach you how to peel asparagus and how to handle asparagus.

How to peel asparagus How to prepare asparagus

1. After buying fresh asparagus, you can divide it into two parts. The specific method is to take an asparagus and gently break it into two parts. The part with the root is older and needs to be processed separately. The part above is the tender part of the asparagus and can be used directly.

2. Place the part of the asparagus with roots on the panel, then use a peeling knife commonly used in daily life to peel the asparagus from top to bottom. Since the asparagus is relatively thin, it is much more convenient to peel it on the panel than to peel it with your hands, and the effect will be more ideal.

3. Remove the skin of the asparagus roots and cut them into the segments you need. Then put some water in the pot, bring it to a boil, put them in and blanch them until they are 80% cooked, then take them out and rinse them with cold water. The asparagus treated in this way will be cooked at the same time when used together with the upper part of the asparagus, and will taste much better.