Ingredients and steps for making spicy sauce

Fish-flavored pork shreds, spicy tofu, etc. are common dishes in life, but every time you stir-fry them, you need a spicy sauce. Many people buy ready-made ones when cooking because they don’t know how to make spicy sauce. In fact, spicy sauce is not difficult to make. I will tell you the ingredients and steps for making spicy sauce in detail. I believe you can learn it after reading it.

Ingredients and steps for making spicy sauce

Ingredients for making spicy sauce

To make the spicy sauce, you need 50 grams of chili powder, 100 grams of Sichuan pepper powder, 30 grams of cinnamon powder, 30 grams of sand ginger powder, and 30 grams of fennel powder. In addition to these, you also need to prepare 30 grams of bean paste, 10 grams of fermented black beans, 20 grams of shallots and 30 grams of garlic, 100 grams of cold white rice, 250 grams of salad oil, and finally prepare chicken essence and fine sugar in appropriate amounts.

Specific steps for making spicy sauce

1. Put all the prepared chili powder, pepper powder, cinnamon powder, sand ginger powder, cumin powder and other powdered substances in a small bowl, add the prepared boiled water, mix well with chopsticks and set aside.

2. Wash the fermented black beans with clean water, and then mash them into small pieces together with the prepared bean paste. Then peel the shallots and garlic, wash them with clean water, and cut them into small pieces for later use.

3. Heat salad oil in a pan, add bean paste, minced garlic, and shallots, and stir-fry until fragrant. Add the prepared sauce and fry for five minutes over low heat. Add chicken essence and fine sugar, mix well, and serve. This spicy sauce can be eaten alone or used to make a variety of dishes.