How long does it take to cook water chestnuts? How to cook water chestnuts best?

Water chestnut is an aquatic plant and a health food with high nutritional value. It can fill the stomach, promote metabolism and improve immunity. People usually cook it and eat it. So how long does it take to cook water chestnut? How to cook water chestnut best?

How long does it take to cook water chestnuts? How to cook water chestnuts best?

1. How long does it take to cook water chestnuts?

Normally water chestnuts can be cooked through in fifteen minutes, but different varieties of water chestnuts have different sizes and take different times to cook. The two-cornered water chestnuts are the largest and take fifteen minutes to cook, while the four-cornered water chestnuts are smaller and usually only take ten minutes to cook.

2. Method 1 for cooking water chestnuts

When cooking water chestnuts, you can prepare an appropriate amount of salt and vinegar, wash the water chestnuts, soak them in salt water for half an hour, then wash them with clean water, put them into a pot with clean water and a small amount of salt and vinegar, cook them together, boil them over high heat, turn off the heat after fifteen minutes, take out the water chestnuts, remove the shells, and eat them directly.

3. Method 2 for cooking water chestnuts

Water chestnuts can also be cooked into five-spice flavored water chestnuts for consumption. When cooking, soak the water chestnuts in clean water, then chop the onion and ginger, and put them into the pot together with the washed water chestnuts. Add clean water and put in appropriate amounts of peppercorns, star anise and bay leaves. Then cover the pot and bring to a boil over high heat. Turn off the heat after cooking for fifteen or sixteen minutes, cool the water chestnuts, remove the shell, and the fragrant water chestnut meat can be eaten directly.