How to make dumplings with broom

Nowadays, more and more people are used to eating wild vegetables. In addition to the fact that many wild vegetables are fresh and delicious, wild vegetables grown in nature are also pollution-free green food, which is very good for health, so they are deeply loved by people. Broom grass is one of them. Many people don’t know the steps of making broom grass. Don’t worry, let’s learn the steps of making dumplings with broom grass.

How to make dumplings with broom

1. First of all, of course, prepare the raw materials

It is best for us to pick broomrape in the wild. If we don’t have the conditions to pick it ourselves, we should buy fresh and tender broomrape. Dishes made from such broomrape are the most delicious.

2. Clean the broom

Although it is a vegetable from nature, we still need to pay attention to washing it. This is not only hygienic, but also a way to remove some dust and air pollution. However, since broomrape has never been sprayed with pesticides, we can of course feel more at ease.

3. Mix the filling

Cut the broomrape into small pieces, marinate it with salt first, then add chopped green onion, ginger, five-spice powder, peanut oil, MSG, and minced lean meat to season.

4. Make dumplings

After kneading the dough, wrap it in plastic wrap and let it sit for half an hour before making dumplings.