How to make dried shrimp and winter melon

Every winter, winter melon becomes a common dish in the vegetable market. Among many high-priced vegetables, winter melon is relatively cheap and is often purchased by people. However, people will feel bored if they eat winter melon frequently. Today, I will introduce a new way to eat winter melon: stir-fried winter melon with shrimp skin. This dish will give the winter melon a light shrimp aroma and better nutritional value. Next, I will tell you how to cook winter melon with shrimp skin, and also show you its beautiful pictures.

How to cook dried shrimp and winter melon

Ingredients for Shrimp and Winter Melon

When stir-frying shrimp and winter melon at home, you only need a piece of winter melon, 50 grams of shrimp and an appropriate amount of cooking oil, salt, light soy sauce, coriander, shredded ginger and chopped green onion.

How to cook dried shrimp and winter melon

1. Use a knife to remove the skin and seeds of the prepared winter melon, then wash it with clean water, and cut it into pieces of your favorite for later use.

2. Wash the dried shrimps with clean water, drain and set aside, cut the green onions into chopped green onions, wash the coriander and cut into small pieces for later use.

3. Put oil in the pan, heat it, add the shredded ginger and stir-fry until fragrant, then add the chopped winter melon and stir-fry quickly.

4. After three or four minutes, the winter melon will be cooked. At this time, add the prepared dried shrimp, salt and chopped green onion and mix well. Finally, remove from the pan and serve on a plate. Sprinkle coriander on the dish to enhance the flavor.

Shrimp and winter melon picture

Shrimp skin and winter melon are green and white, with attractive colors. They also contain a variety of vitamins and trace elements, among which vitamin C and calcium content are particularly high. People who eat shrimp skin and winter melon can not only enjoy delicious dishes, but also meet the body's needs for multiple nutrients.