How to make cold-mixed amaranth How to make cold-mixed amaranth delicious

Many people know that wild vegetables like Amaranthus can be eaten, and some people have eaten them in some restaurants, but when they eat them at home, they feel that they are not delicious. Today, I recommend a common way to eat Amaranthus, which is to mix Amaranthus with cold sauce. While I will tell you how to make Amaranthus with cold sauce, I will also let you know how to make Amaranthus with cold sauce taste the best.

How to make cold-mixed amaranth How to make cold-mixed amaranth delicious

Ingredients for cold-mixed Malantou

When making a cold-mixed amaranth at home, in addition to 300 grams of amaranth, you also need to prepare vinegar, light soy sauce, sesame oil, sugar, and table salt, as well as a head of garlic and a handful of enoki mushrooms.

Steps to make cold marinade

1. Wash the prepared Amaranth with clean water, then soak it in clean water for fifteen minutes. Put water in a pot and bring it to a boil, then blanch the Amaranth for two minutes. After blanching, take it out and put it in cold water to cool down.

2. Blanch the enoki mushrooms in boiling water, take them out after blanching, put them together with the blanched amaranth, then peel the garlic and press it into garlic paste.

3. Remove the moisture from the amaranth and enoki mushrooms, cut them into sections with a knife, add the prepared garlic paste, salt and sugar, and finally soy sauce, vinegar and sesame oil. Mix well and put it directly into the plate. If you want the prepared cold-mixed amaranth to look better, you can also arrange the enoki mushrooms in advance and put the amaranth on top. This way, the green and white color will make people more appetizing.