How to make pig lung ginkgo porridge? Ingredients and steps for making pig lung ginkgo porridge

Pig lung porridge is a common porridge nowadays. It is delicious and nutritious. Pig lung supplements the various nutrients needed by the human body. Pig lung porridge is also easy to make. Let's take a look at the method of making pig lung ginkgo porridge.

How to make pig lung and ginkgo porridge

1. Preparation of ingredients for pig lung and ginkgo porridge

The ingredients include pig lungs, candied dates, water chestnuts, pig bones and ginkgo nuts. Add ingredients such as smilax glabra, ginger slices and red beans to enhance the taste and color.

2. How to make pig lung and ginkgo porridge

Step 1: Wash the pork bones, ginkgo nuts, candied dates, red beans and other ingredients and put them into the pot.

Step 2: Add about eight bowls of water, bring the ingredients to a boil over high heat and then turn to low heat.

Step 3: Peel the water chestnuts, wash them, cut them into pieces of suitable size, and then put them into the pot.

Step 4: Slice the ginger and put it into the pot and cook together.

Step 5: After cleaning the pig lungs, cut them into slices, blanch them in boiling water, and then rinse them with cold water to completely force out the blood from the lungs.

Step 6: Add hot oil to the pan, stir-fry the pig lung slices, and add ginger slices to remove the fishy smell.

Step 7: Add the fried pig lungs into the stewed porridge. Cook all the ingredients together for an hour and a half before serving.

3. Edible value of pig lung and ginkgo porridge

Adding ingredients such as wild yam, red beans, lentils and black fungus to the pig lung and ginkgo porridge can help enhance the flavor and help remove moisture, making it more suitable for people in the south to eat.