What are the appetizers for pregnant women?

Many women will have a poor appetite after pregnancy. At this time, relatives at home want to make some appetizers for pregnant women, but what kind of dishes can make pregnant women's appetites open? There are many dishes that can make pregnant women's appetites open. I will introduce several specific dishes in a while, so that everyone can also see what appetizers are there for pregnant women.

What are the appetizers for pregnant women?

Appetizer salad

1. Ingredients: 20 grams of celery, 20 grams of carrots, 20 grams each of kelp, purple cabbage, green pepper and oil-bean curd, in addition, prepare 3 grams of table salt, 5 grams of rice vinegar, and 10 grams of olive oil.

2. Soak the oil skin in warm water, take it out and cut it into shreds. Wash all other vegetables and cut them into shreds.

3. Put water in the pot and bring it to a boil. Then put the chopped vegetables into the boiling water and blanch them. Take them out, rinse them with cold water, and drain the water.

4. Add the prepared salt, rice vinegar and olive oil into the shredded vegetables, mix well with chopsticks and then the pregnant woman can eat it.

Appetizer cucumber

1. Ingredients: a fresh cucumber, appropriate amounts of Sichuan peppercorns, dried red pepper shreds and minced garlic, a little white vinegar, salt, MSG and cooking oil.

2. Peel the cucumber, cut it into dice, add salt and white vinegar and marinate for five minutes. Take it out and drain the water.

3. Add the prepared mashed garlic and MSG into the cucumber, put oil in the pot, heat it up, add peppercorns and dried chili shreds, stir-fry until fragrant, pour directly on the cucumber, mix well with chopsticks and serve.