How to make homemade mung bean cake

Mung bean cake is a traditional pastry in our country. It tastes sweet, has a soft and sticky texture, can clear away heat and detoxify, and many people like to eat it. Some people also want to make mung bean cake for their family, but they don't know how to make it. In fact, the method of making mung bean cake is very simple. I will write it down in a while, and you can try to make it after you learn it.

How to make homemade mung bean cake

Ingredients for making mung bean cake

When making mung bean cake, you need to prepare 250 grams of mung bean flour, 100 grams of white sugar, a small amount of sesame oil and an appropriate amount of warm boiled water.

Specific steps for making mung bean cake

1. Put the prepared mung bean noodles in a plate, then put it into the steamer and steam it for another half an hour after the water boils. Take it out after turning off the heat.

2. Crush all the steamed mung bean flour and make it into powder. Sieve it through a fine sieve. Put the mung bean flour in a bowl, dig a hole in the middle and put the sugar in it.

3. Mix the white sugar and mung bean powder evenly, then rub them with your hands. The finer the better. After rubbing, sift them through a sieve. Now the materials for making mung bean cake are ready.

4. Use the prepared mold, take out an appropriate amount of the prepared materials and put them in the mold, then press hard and take it out after it is compacted. The beautiful mung bean cake is ready. If you don’t have mung bean flour when making mung bean cake yourself, you can also directly soak the mung beans and beat them into powder with a soy milk maker, and then make the mung bean cake. The effect is similar to that of the mung bean cake made with mung bean flour.