How to make watermelon rind sauce? The easiest way to make watermelon rind sauce

Watermelon used to mature in large quantities and be available on the market every summer. With the improvement of agricultural science and technology, watermelon has now become a delicious fruit that can be eaten all year round. But no matter when to eat watermelon, people will cut the watermelon and eat the flesh inside, and throw away the remaining watermelon rind. In fact, the watermelon rind can also be eaten, and the watermelon rind sauce made from it is especially delicious. Today I will introduce to you in detail the method of making watermelon rind sauce. Those who are interested can learn it carefully.

How to make watermelon rind sauce

1. When making watermelon rind jam, you need to prepare 500 grams of watermelon rind and an appropriate amount of brown sugar. You also need to prepare a blender and a bread machine. After cleaning the prepared watermelon rind, remove the green outer layer, cut it into small pieces, and put it directly into the cooking pot until it becomes 90% puree.

2. Take out the crushed watermelon rind and pour it directly into the bread machine. Then add the prepared brown sugar and appropriate amount of starch, mix well, select the jam item, and let the bread machine work directly. After it stops working, the watermelon rind jam inside will be ready. After taking it out, put it into a clean glass bottle and seal it for storage. You can take it out and eat it anytime you want.

The easiest way to make watermelon rind sauce

1. When making watermelon rind sauce, you need to prepare fresh watermelon rind, 250 grams of white sugar per kilogram, and an appropriate amount of QQ sugar. Use a knife to scrape off the red part inside and the green part outside of the prepared fresh watermelon rind, then cut the watermelon rind into small dices, then put it into a food processor and mash it into a paste.

2. Put the watermelon rind puree in a clean bowl, add the prepared white sugar, mix well, then put it in the microwave and heat it on high heat for three minutes. After taking it out, put the prepared QQ sugar in and mix well again, then put it in the microwave and heat it. After 2 to 3 minutes of heating, take it out and mix well. Let it slowly get a thick watermelon rind sauce.

The above introduces the simplest method of making watermelon rind jam, which can let everyone know in detail how to make watermelon rind jam. Next time you eat watermelon, remember to collect the rinds. It tastes especially good after making it into jam.