Ingredients and steps for making cucumber pancakes

Cucumber pancake is a kind of pancake made of fresh cucumber and eggs. It is golden in appearance and crispy in taste. It is a nutritionally balanced breakfast when served with a bowl of white porridge. However, many people are not good at cooking and don't know how to make this delicious cucumber pancake. For this reason, I have specially sorted out the ingredients and steps of cucumber pancake. Now I write it down to share with you. Friends who want to eat it can try to make it according to the steps.

Ingredients and steps for making cucumber pancakes

Ingredients for making courgette pancakes

When making cucumber pancakes at home, you need to prepare a cucumber, two eggs, an appropriate amount of flour, a small amount of salt, cooking oil, and pepper, and you also need an electric pancake maker.

Steps to make cucumber pancakes

1. Wash the prepared cucumber with clean water, cut it into thin strips, then put it in a bowl and add a small amount of salt and pepper to marinate.

2. After a dozen minutes, crack the eggs into a bowl, stir evenly with chopsticks, add appropriate amount of water, and finally pour in the flour to make a batter. Stir the batter for a while to make it even, and then let it rest for another ten minutes.

3. Connect the electric pancake maker to the power supply, add cooking oil after heating, brush it with a brush, then pour the batter into the electric pancake maker and spread it into a pancake shape. After the surface is golden brown, turn it over and fry the other side. After both sides turn golden brown, take it out and place it on a plate to cool down.

4. After cooling down, use a knife to cut the fried pancakes into small pieces and put them back on a plate. The homemade cucumber pancakes are ready to be eaten.