Cholecystitis is a common disease. Many patients with cholecystitis know that this disease is closely related to their daily diet, but they don't know what to pay attention to. In fact, after people have cholecystitis, there are many foods that are not suitable for them to continue eating, otherwise the symptoms of cholecystitis will be aggravated and it will be difficult to recover. So what can't you eat with cholecystitis? Next, I will tell you in detail. What should not be eaten for cholecystitis1. People with cholecystitis cannot eat high-fat foods People with cholecystitis cannot eat high-fat foods. Foods like fat, lard and butter are not suitable for patients with cholecystitis because these high-fat foods require a large amount of bile during digestion. When patients with cholecystitis produce bile, the gallbladder will contract rapidly and cause pain. In severe cases, adverse symptoms such as nausea and vomiting will occur, which is not conducive to the recovery of patients with cholecystitis. 2. People with cholecystitis cannot eat acidic foods Patients with cholecystitis cannot eat acidic foods. Foods such as vinegar, bayberry, and hawthorn are all foods that patients with cholecystitis should avoid. The acidic components in these acidic foods will stimulate the stomach and duodenum to cause the gallbladder to secrete a large amount of cholecystokinin. In this process, the gallbladder will contract rapidly and the chance of biliary colic will increase significantly. 3. People with cholecystitis should not eat high-sugar foods People with cholecystitis should not eat certain high-sugar foods because the sugar in high-sugar foods will stimulate the body's pancreas and increase the secretion of insulin, which will also increase the cholesterol content. The cholesterol in people's bile will then be in an excess state, making it particularly prone to forming gallstones, which will increase the burden on the bile duct and is very unfavorable for the treatment of cholecystitis. |
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