The efficacy and nutritional value of fruit red glaze

Fruit red glaze has many functions and effects. Chinese medicine believes that fruit red glaze can detoxify and relieve cough. In recent years, fruit red glaze tea made with fruit red glaze is delicious, nourishing, and helps digestion. Let's take a closer look at the functions and effects of fruit red glaze.

Effects of fruit red glaze

1. Nutritional value of fruit red glaze

The content of several ingredients in fruit red glaze is very high, which is unmatched by other fruits. For example, the content of organic acid and magnesium is many times that of other fruits. Secondly, the vitamin C content in fruit red glaze is equivalent to that of lemon, and it also contains insulin-like ingredients that can relieve blood sugar and blood lipids.

2. The protective effect of fruit red glaze on the stomach and intestines

There is a large amount of pectin in the fruit red glaze, which can stabilize the balance of dense fat protein in the body, protect the stomach wall, and relieve the extra burden on the stomach. Drinking the fruit red glaze peel in tea can better promote digestion. A simple cup of fruit red glaze tea can help you get rid of the burden on your stomach.

3. The efficacy of fruit red glaze in relieving cough and reducing phlegm

Honey tea can moisten the lungs and remove lung heat, moistening the lungs can improve coughs, and fruit tea tastes sweet and sour. Drinking more fruit tea can also improve the problem of lung heat and dry cough. However, if the cough is caused by lung cold, fruit tea should be avoided. At the same time, don't eat too much fruit tea, especially for people who often take antihypertensive drugs, which will interact with each other to significantly lower blood pressure.