Can I eat raw garlic if I have a stomach ulcer? Can I eat raw garlic if I have a stomach ulcer?

Garlic is one of the most important ingredients in life. Many people eat it almost every day. Some people still eat it after they have gastric ulcers. However, some friends say that this is not right and is not good for the body's recovery. So can you eat raw garlic when you have gastric ulcers? The following editor will tell you in detail whether you can eat garlic when you have gastric ulcers.

Can I eat raw garlic if I have gastric ulcer?

Gastric ulcer is a stubborn stomach disease. After it occurs, people cannot eat raw garlic, because raw garlic is a very irritating food. After gastric ulcer patients eat it, their stomach will be strongly irritated, and the burning and pain in the stomach will be intensified, which is particularly detrimental to the recovery of the disease.

Can I eat garlic if I have gastric ulcer?

1. People with gastric ulcers should not eat raw garlic

Patients with gastric ulcers cannot eat raw garlic, because after raw garlic and capsaicin enter the human body, they will irritate people's gastric mucosa and aggravate ulcer symptoms. It will also aggravate people's heartburn, nausea, vomiting and other adverse symptoms. At this time, patients should eat more alkaline foods, which will quickly relieve the adverse symptoms of gastric ulcers.

2. Can you eat cooked garlic for gastric ulcer?

Patients with gastric ulcers can eat some cooked garlic, because the allicin content will be reduced a lot after it is cooked, and it will not increase the burden on the stomach of patients with gastric ulcers after eating. On the contrary, it will absorb a variety of vitamins and trace elements, which are very beneficial to the recovery of gastric mucosa and the healing of ulcer surface. Therefore, people can eat more cooked garlic in moderation after suffering from gastric ulcers.