How to make cold noodles with chili oil

On the streets of all parts of the country, you can see a kind of local snack, which is cold noodles. People like to eat it especially in summer. When preparing cold noodles, some chili oil is always added. It looks particularly red, but tastes very fragrant and not too spicy, which adds a lot of color to the cold noodles. So how is the chili oil for cold noodles made? If you want to learn, take a look at my detailed introduction to the method of making chili oil for cold noodles.

How to make cold noodles with chili oil

Ingredients for cold noodle chili oil

To make the chili oil for cold noodles, you need to prepare 100 grams of dried red chili peppers, a small amount of peppercorns, ginger, aniseed, cinnamon and other seasonings, and a small amount of white sesame seeds.

Specific method of making cold noodles chili oil

1. Heat the wok until dry, put the dried red peppers and Sichuan peppercorns into the wok and stir-fry. Remember to use low heat and turn off the heat after about a minute.

2. Take out about one-third of the fried peppers and make them into pepper powder. Grind the other two-thirds into pepper powder.

3. Mix the prepared chili powder and chili powder together, then add a spoonful of salt and a spoonful of sugar. Also fry the white sesame seeds in the pan and add them in at this time.

4. Pour cooking oil into a cold pot, add ginger slices, star anise, cinnamon and other seasonings, turn on medium heat, and simmer slowly. After the ginger slices turn yellow, remove all the seasonings.

5. Then boil the oil, and when white smoke comes out of the oil, pour it directly into the prepared chili powder and mix well. You will get the chili for making cold noodles. When you want to eat cold noodles, put some in it, the taste is particularly tempting.