The efficacy and function of the girl. The steps of the girl's method

The girl fruit can be eaten directly after peeling the skin. This is the simplest and most direct way to eat the girl fruit. Today I will recommend to you 3 more nutritious and delicious ways to eat the girl fruit.

The efficacy and function of mushroom

1. Clear away heat and detoxify

The mushroom is also called lantern grass, hanging golden lantern, brocade lantern, and nightshade. It has a wide range of uses. The fruit can be eaten raw or made into green food and beverages. The remaining calyx can be used as medicine, which has the effect of clearing away heat and detoxifying, and can treat cough, sore throat, hepatitis, urinary problems, and fever caused by tuberculosis. It is best for treating sore throats. It can also treat diabetes. The fruit contains more than a dozen essential amino acids and minerals for the human body.

2. Nourishing and health care

Girl wine is made of mushroom as the main raw material, which is sorted, crushed, and inoculated with artificially cultured fruit wine yeast for fermentation. It is a low-alcohol girl wine with nourishing and health-care functions. It belongs to fruit wine.

3. Rich in amino acids and vitamins

Yang Guniang Wine: The raw material is the "Yang Guniang" berry, a specialty of Northeast China. The process uses low-temperature mixed fermentation to retain the inherent aroma of the raw materials to the maximum extent; fermentation adds fermentation aroma; aging adds aged wine aroma. These three flavors constitute the elegant, rich and comfortable typical style of "Yang Guniang Wine". The wine is rich in amino acids and vitamins, and is currently the first in China. Due to its golden and pleasing color and beautiful and unique aroma, the product has entered the ranks of "cocktails".

Step-by-step tutorial on how to make mushroom

1. Stir-fried pork with colorful girl fruit

Ingredients: 50 grams each of girl fruit, water chestnut, carrot, cucumber and fried peanuts, 100 grams of pork tenderloin, and appropriate amount of seasoning.

Preparation: Cut the pineapple fruit into halves, cut the water chestnuts, carrots, cucumbers and pork tenderloin into small pieces, and blanch them in boiling water.

Method: Heat oil in a wok over high heat, pour in all ingredients and stir-fry quickly and evenly, then add a thin starch before serving.

2. Girl fruit jam

Ingredients: 1000 grams of girl fruit, 150 grams of white sugar, and appropriate amount of lemon juice.

Method: Peel the girl fruit and wash it, blend it into a pulp using a food processor and pour it into a non-stick soup pot, add sugar and squeeze in lemon juice, bring to a boil over medium heat and then simmer over low heat for 30 to 40 minutes, until the pulp in the pot becomes thick and bubbles form.

Immediately pour the cooked girl fruit jam into a sterilized dry glass bottle, cover it with a lid and seal it. After it cools down, it will become a thick jam. It can be stored at room temperature for at least one month, and can be stored in the refrigerator for about a year. If you open the lid and eat it, please put it in the refrigerator and eat it as soon as possible, after all, there is no preservative.