Ingredients and steps for mushroom and fungus soup

Mushrooms and fungus are the most common fungus dishes in our lives. Not only can they be stir-fried, they are also ideal ingredients for making soup. The mushroom and fungus soup made with mushrooms and fungus is fragrant, rich in nutrients, and has good nourishing and health-care effects. I will write down the recipe of mushroom and fungus soup later, and friends who like to drink soup can learn to make it.

How to make mushroom and fungus soup

Ingredients for mushroom and fungus soup

When making mushroom and black fungus soup, you need to prepare 200 grams of mushrooms, 20 grams of black fungus and 50 grams of lean meat. In addition, you can prepare appropriate amounts of seasonings such as light soy sauce, chopped green onions, shredded ginger, table salt and cooking oil.

Steps to make mushroom and fungus soup

1. Wash the prepared mushrooms in clean water, then take them out and cut them into small pieces or tear them into small pieces for later use. Soak the fungus in clean water in advance.

2. Take out the soaked fungus and wash it with clean water to remove the mud and sand inside. Then tear them into small pieces for later use. Wash the lean meat, cut it into shredded meat, put it in a bowl, add cornstarch and light soy sauce for marination. The marinating time takes about ten minutes.

3. Put oil in the pot, then heat it and add the prepared shredded green onion and ginger, then stir-fry until fragrant. Then add mushrooms and fungus, stir-fry for a while, add appropriate amount of water and bring to a boil, then put in the marinated shredded pork, after cooking, add a small amount of salt, sesame oil and chicken essence to enhance the flavor.