How long is the shelf life of Anchor butter

Nowadays, people like to eat Western food very much. When it comes to Western food, the first thing that comes to mind is butter. The most famous butter is Anchor butter, which can be used in many aspects of Western food. It can make bread, steak, and seafood more delicious. Butter is high in fat and more nutritious. It is an important part of people's daily consumption in northwest my country. Butter is high in calories and nutrition, but do you know about its shelf life? Let me teach you a few tips!

How long is the shelf life of Anchor butter

1) The shelf life of Anchor unsalted butter imported from New Zealand is 608 days. The shelf life of Anchor edible unsalted butter is 720 days and needs to be kept frozen and sealed.

2) Butter can be stored for 12 months at 2-9 degrees Celsius before short-term storage and use, and can be stored for 24 months at -9--18 degrees Celsius for long-term storage.

3) The shelf life of the original Anchor unsalted butter imported from New Zealand is 540 days for bread and butter baking ingredients, and the storage method is freezing and refrigeration.

4) Because it is difficult to distinguish the shelf life of different types of food, we can check the production date and shelf life on the packaging bag. As long as it is consumed within the shelf life, it is fine.