The efficacy and function of Dendrobium

Dendrobium is an important species of orchids. It is mainly distributed in subtropical and tropical areas. It is a green plant that likes hot and humid environments. It has bright colors, beautiful appearance, and unique fleshy stems. Its fleshy stems can also be eaten by humans. It is a nutritious natural health product. Dendrobium can beautify the environment and prevent and treat diseases. It has many other functions. If you want to fully understand it, you can go and have a look with the editor.

The efficacy and function of Dendrobium

1. Beautify the environment

Dendrobium is an elegant and generous ornamental plant with beautiful appearance and bright colors. It can be made into potted plants and placed indoors and in some office places to beautify the environment and please the body and mind. In addition, Dendrobium can also absorb carbon dioxide in the air during respiration, convert it into oxygen, release it, and purify the indoor air.

2. Anti-aging

When Dendrobium is consumed as a tonic, it can increase the activity of superoxide dismutase in the human body, and can improve the body's antioxidant capacity, can reduce the occurrence of oxidation, and can keep the body young and healthy, and can significantly improve the body's anti-aging ability.

3. Enhance the body's disease resistance

When people eat Dendrobium, they can also improve their body's disease resistance, because the food basket is rich in Dendrobium polysaccharides and some amino acids, as well as some trace elements, which can regulate the body's immune function, promote the regeneration of immune cells, and enhance the body's antiviral ability. Regular consumption can significantly improve the body's fitness and disease resistance.

4. Protect cardiovascular and cerebrovascular

Dendrobium also has a significant protective effect on human cardiovascular and cerebrovascular system. It not only prevents blood vessel aging, but also improves blood vessel elasticity and toughness, promotes blood circulation, and improves the activity of platelets in the human body, preventing platelets from agglomerating into thrombi. It has an excellent preventive effect on common diseases such as atherosclerosis and thrombosis, as well as stroke. Dendrobium also contains some phenanthrene and bibenzyl substances, which can resist viruses and prevent cell cancer. People who eat more Dendrobium can also prevent cancer.