The efficacy and function of moon persimmon

Have you ever eaten moon persimmons? Do you know the effects and functions of moon persimmons? Moon persimmons are what people often call dried persimmons in life. They are round in shape and have a very thick texture. They are a kind of dried fruit food made from dried persimmons. Moon persimmons are sweet, tender in texture, and contain many essential nutrients for the human body. Below I will give a comprehensive introduction to the effects and functions of moon persimmons. Friends who like to eat moon persimmons can learn about them.

The efficacy and function of moon persimmon

1. Moon persimmon can moisten the lungs and reduce phlegm

Moon persimmon is a special food that can clear away heat and dryness, moisten the lungs and reduce phlegm. After consumption, it can reduce the occurrence of dry cough, sore throat, high blood pressure and other diseases. In addition, moon persimmon is cold in nature and contains a large amount of natural pectin and water-soluble fiber, which has a significant effect on alleviating human constipation.

2. Moon persimmon can prevent cardiovascular and cerebrovascular diseases

Moon persimmon has a significant preventive effect on cardiovascular and cerebrovascular diseases. It can lower blood pressure, soften blood pressure, increase blood flow in the arteries. Regular consumption can reduce the occurrence of diseases such as coronary disease and cerebral thrombosis, and has a significant effect on improving vascular function.

3. Moon persimmon can help sober you up

After entering the human body, moon persimmons can speed up the body's metabolism and the decomposition of alcohol in the human body. People usually eat moon persimmons after drinking to allow the alcohol to be quickly decomposed and excreted from the body, which can play a role in quickly sobering up. In addition, eating moon persimmons can also supplement the body's needed nutrients such as sugar, protein, and various vitamins.