How to pickle pickled peppers How to make pickled peppers

People who like to eat chili peppers must like pickled chili peppers. After being pickled, the chili peppers have a better flavor. However, not everyone knows the pickling method of pickled chili peppers. Let me tell you now.

How to pickle peppers

2. Prepare a large glass bottle and clean it. It cannot be contaminated with oil and must be disinfected thoroughly by scalding it with boiling water to sterilize.

3. Prepare some more materials. The ingredients needed for pickling pickled peppers mainly include star anise, fennel, cinnamon, salt, rock sugar, Daqu, etc.

4. Wash the red peppers again and dry them to make sure there is no water in them. This will ensure that the pickled peppers will not deteriorate.

5. Use a toothpick to make some small holes in the peppers so that the flavor of the ingredients can penetrate into the peppers. Then put the Daqu, peppers, and other ingredients into a large glass bottle. Then put the lid on to seal it and prevent the pickled peppers from spoiling. You can eat it after a while. When eating pickled peppers, you cannot use tools with oil, as this will cause the pickled peppers to spoil.