How to ripen loquats How to choose loquats

Everyone may have eaten loquats. Usually when we buy loquats, we will choose ripe ones and eat them directly at home. However, if it is wholesale loquats, the price is usually cheaper, but the loquats may not be very ripe. After buying them, they need to be placed for a long time before they can be ripe. So how to ripen loquats? Let's take a look at the methods of ripening loquats.

How to ripen loquats

1. How to ripen loquats

A relatively simple method is to place ripe apples and loquats together in a sealed environment, and the loquats will soon become ripe. This is because ripe apples emit ethylene, which is a natural substance that can ripen fruits.

2. How to choose loquat

How to tell whether loquats are ripe when choosing them? When buying loquats, you can pay attention to the roots and branches of the loquats. If the branches are very fresh and elastic, and the leaves are relatively green, then the loquats are ripe. Otherwise, the loquats are not fully ripe.

3. How to store loquats

Loquats, like other fruits, cannot be stored for a long time. First, you can choose to dry loquats and make dried loquats, which is also helpful for cough. If you want to keep loquats fresh, don't choose loquats with their heads removed. Loquats with branches and leaves are fresher and easier to store. Loquats will turn black in the refrigerator due to the moisture in the refrigerator, so loquats are suitable for storage in a dry and ventilated place to prevent discoloration.