How to eat blue fruit? Common ways to eat blue fruit

The blue fruit has a blue-purple appearance, tender and juicy flesh, and a sweet and sour taste. It is the most distinctive wild fruit in the Changbai Mountain area of ​​Northeast China. People eat it to beautify their skin, reduce the three highs, and effectively improve their health. So how should the blue fruit be eaten? How can it be eaten to make it delicious? Below I will write down the common ways to eat the blue fruit, and you will understand after reading it.

How to eat blue fruit? Common ways to eat blue fruit

1. Blueberry can be eaten raw

Eating blue fruit raw is the best and simplest way to eat it. After picking the blue fruit, just wash it with clean water and you can eat it directly. It tastes sweet and sour, which is particularly tempting, and there is no loss of nutrients.

2. Blue fruit can be squeezed into juice

Squeezing the blue fruit into juice is also a good way to eat it. Its juice yield is very high. When squeezing it, you only need to wash it, then put it into the juice press, take out the fruit juice, pour it into a cup, add appropriate amount of honey and mix well, and then drink it directly.

3. Blueberry can be used to make wine or jam

Blue fruit can also be made into wine for human consumption. Wash it, remove the surface moisture, and then soak it in white wine. Seal it and store it. The wine will be ready in a month. You can take it out and drink it when you need it. In addition, blue fruit can be made into jam for human consumption. When making it, you can crush fresh blue fruit, add rock sugar to marinate it, and then put it into the pot to boil it into a paste, and then take it out and cool it down.