What should not be eaten with hawthorn?

Hawthorn is a common fruit with a very sour taste. It can lower blood lipids and blood pressure, prevent stroke, and help digestion and beautify the body. However, there are some things to pay attention to when eating hawthorn. Some ingredients cannot be eaten with hawthorn, otherwise it will be harmful to the body. So what can't be eaten with hawthorn? I will tell you in detail later.

What should not be eaten with hawthorn?

1. Hawthorn cannot be eaten with pork liver

Hawthorn and pork liver cannot be eaten together because hawthorn contains a large amount of vitamin C, while pork liver contains a variety of metal trace elements such as iron, copper and zinc. When these substances meet vitamin C, they will destroy it, reduce the nutritional value of hawthorn, and be detrimental to the human body's absorption of the nutrients in hawthorn.

2. Hawthorn cannot be eaten together with carrots and pumpkins

Hawthorn cannot be eaten together with carrots and pumpkin, because pumpkin and carrots contain some enzymes. When these enzymes meet the vitamin C in hawthorn, they will react and cause a large amount of vitamin C in hawthorn to be lost, which significantly reduces the nutritional value of hawthorn. Therefore, they are not suitable to be eaten together.

3. Hawthorn and seafood cannot be eaten together

Hawthorn should not be eaten together with seafood because seafood contains a lot of minerals, most of which are metal elements. They are also very destructive to the vitamins in hawthorn. When hawthorn is eaten with seafood, a large amount of nutrients will be lost, and it will have an undesirable effect after people eat it. In severe cases, it will also cause people to have adverse symptoms such as diarrhea or abdominal pain.