The efficacy and function of wine

Wine is a kind of fruit wine, a special drink obtained by fermenting fresh grapes. Wine is not only attractive in color, but also has a strong aroma. It is one of the most popular wines in people's lives. In addition to allowing people to enjoy the unique aroma of wine, wine also has excellent health benefits. It is an ideal choice for people to maintain health. The following editor will show you the effects and functions of wine. Friends who like to drink wine can study it carefully.

The efficacy and function of wine

1. Wine can delay aging

There are many antioxidant ingredients in wine, such as phenolics, tannic acid, flavonoids and various trace elements. After entering the human body, these substances will remove the radicals inside the human body, reduce the occurrence of oxidative reactions in the body, and have obvious effects on delaying aging and reducing the occurrence of diseases.

2. Wine can prevent cardiovascular and cerebrovascular diseases

Wine has a good preventive effect on human cardiovascular and cerebrovascular diseases. It can lower the cholesterol content in the blood and prevent the occurrence of arteriosclerosis. In addition, there are polyphenols in wine, which can reduce platelet aggregation and prevent thrombosis. Therefore, middle-aged and elderly friends can effectively reduce the occurrence of cardiovascular and cerebrovascular diseases by drinking a moderate amount of wine every day.

3. Wine can prevent cancer

Grapes can prevent cancer because they contain a lot of resveratrol, which is a natural anti-cancer ingredient. Drinking wine can effectively reduce the formation of cancer cells, and it also has a good control effect on the spread and regeneration of cancer cells in cancer patients. Among all wines, red wine has the highest content of resveratrol and its anti-cancer effect is the best.