How to make delicious pig's trotters Ingredients and steps

Pig's trotters are rich in collagen and are suitable for women to eat for beauty and skin care. Pig's trotters are a common dish on many family tables, and their fat content is lower than that of other parts of pork, so eating them will not easily lead to obesity. Here is how to make delicious pig's trotters.

How to make delicious pig's trotters

1. How to make delicious pig's trotters - pig's trotter porridge

Step 1: Remove the hair from the pig's trotter, wash it, and chop it into small pieces with a machete.

Step 2: Put the pig's trotter pieces into water to remove the blood, then add water again and simmer on fire.

Step 3: Wash the rice clean and boil it with clean water. When the porridge is half cooked, add the thick juice cooked from pig's trotters and continue cooking.

Step 4: After the pig's trotters are fully cooked, add the onion and ginger slices and cook for another half an hour before taking them out.

Step 5: Put the pig's trotters into the porridge and stew until they are soft and crispy.

Step 6: Sprinkle with chopped green onions after serving.

2. How to make delicious pig's trotters - Lao Ma's Hoof Flower

Step 1: Chop the pig's trotters into small pieces, which can be done at the place of purchase.

Step 2: Prepare the snow peas and soak them completely in clean water the night before.

Step 3: Add clean water to the pot, put in ginger slices and pig's trotter pieces, and bring to a boil over high heat to blanch away the blood and fishy smell.

Step 4: Take out the pig's trotters and put them into the pot together with the snow peas. Add enough water and start to pressurize.

Step 5: After pressing, add salt to season and sprinkle with chopped green onions.