How to choose green melons? Tips on how to choose green melons

Summer is here again, and all kinds of fruits are on the market. In this season of eating fruits, choosing the fragrant and sweet green melons can make this summer more vivid and beautiful. Melons are also called sweet melons or cantaloupes. Today, let's take a look at this melon that will bring you a sweet summer.

How to choose green melon

1. The green melons we see on the market have various shapes, and their fruits are spherical, elliptical, long cylindrical, etc. In fact, the shape has little effect on the melon, so you don’t need to pay too much attention to the shape characteristics of the green melon when choosing.

2. The sugar content of thick-skinned green-skinned melons is higher than that of thin-skinned green-skinned melons, and they are also rich in more nutrients, so you should choose thick-skinned green-skinned melons.

3. When you pick up the stem of a ripe and sweet green-skinned melon with your hands, the root will fall off naturally, leaving a small hole. This kind of melon is naturally ripe rather than artificially ripened.

4. When choosing green-skinned melons, you should smell the melon from the big head. The melons with a stronger aroma are better.

Tips

It is easy to feel irritable and thirsty in summer, and green-skinned melons can clear away heat and reduce fire, so melons are especially suitable for people who suffer from heatstroke. However, patients with physical weakness, cold spleen and stomach, abdominal distension, diarrhea, and diabetes should eat less green-skinned melons for physical reasons to prevent aggravation of the symptoms.