Which cuisine is sesame oil radish? How to make sesame oil radish

Most people may have eaten sesame oil radish, which is a dish that goes well with rice, but do you know which cuisine sesame oil radish belongs to? Do you know where sesame oil radish is the most delicious? Today I will give a detailed introduction to sesame oil radish, not only telling you which cuisine sesame oil radish belongs to, but also telling you how to cook it. Friends who like to eat this dish, come and have a look.

Which cuisine is sesame oil radish? How to make sesame oil radish

1. Which cuisine is sesame oil radish from?

Sesame oil radish is a type of Shandong cuisine and is also common in Jiangsu and Zhejiang cuisines. The main ingredient of this dish is radish, which has a variety of flavors including spicy, sour, sweet, etc. It is especially delicious and is the most common appetizer.

2. Ingredients for Sesame Oil Radish

When making sesame oil radish, you need to prepare 200 grams of white radish, 200 grams of carrots, a dozen peppercorns, four or five dried chilies, some sugar, salt, chicken essence and white vinegar, and also an appropriate amount of cooking oil.

3. How to cook sesame oil radish

Wash the prepared white radish and carrots, cut them into thin strips and put them into a plate. Then add salt, sugar and chicken essence. Then put cooking oil in a wok, heat it and add peppercorns. Fry them over medium-low heat for about two minutes. After it changes color, add chopped dried chili peppers. After the pepper changes color, pour the hot oil directly on the radish in the plate. Then add white vinegar and mix well. The homemade sesame oil radish is ready to eat.