Difference Between Carrot and Red Radish

Have you ever seen carrots and red radishes? Do you know the difference between them? In life, some people living in cities cannot distinguish between carrots and red radishes at all, and often regard them as one dish. In fact, there are essential differences between carrots and red radishes. Let me take you to learn more about them.

Difference between carrot and red radish

1. Carrots and red radishes belong to different plant families

Carrots and red radishes belong to completely different plant families. Carrots are a plant of the genus Daucus in the Umbelliferae family. They are biennial herbs, while red radishes are a type of radish and a cruciferous plant. This is the biggest difference between the two.

2. Carrots and red radishes look different

The surface of carrots is light yellow, while the surface of red carrots is red. Carrots are mostly slender cones, while red carrots are mostly round. Their flesh is thicker, and after removing the skin, the inside is mostly white.

3. The nutritional content of carrots and red radishes is different

There are also great differences in the nutrients contained in carrots and red radishes. Carrots contain a large amount of carotene, which can be converted into vitamin A after entering the human body, which is very beneficial to the human eyes and liver. Red radishes contain a variety of trace elements, which can clear away heat and detoxify, and can also regulate qi and strengthen the stomach. They have a good conditioning effect on human indigestion and constipation, as well as spleen and stomach disharmony and other adverse symptoms. This is also an important difference between carrots and red radishes.