How to pickle cucumbers Common methods of pickling cucumbers

Cucumber is a common dish on people's tables in summer. It is rich in nutrition and has a crisp and tender taste. There are many ways to eat it. It can be eaten cold, fried or made into soup. In addition, cucumber can be pickled and eaten later. Do you know this? Do you know how to pickle cucumbers? The pickling method of cucumbers is not complicated. I will write down its common pickling methods in a while. Friends who like to eat cucumbers can study it carefully.

How to pickle cucumbers Common methods of pickling cucumbers

How to make salty cucumbers

1. When pickling salty cucumbers, you need to prepare 5 kg of cucumbers, 1 kg of green peppers, 1,500 g of soy sauce, 250 g of ginger, 250 g of garlic, 150 g of soybean oil, 500 g of salt, 250 g of white wine, 50 g of MSG, and 500 g of sugar.

2. Cut the prepared cucumber into strips, add salt and marinate for 24 hours. Take it out, drain the water and put it in the sun for a day, then put it into the pickle jar.

3. Chop the ginger into shreds, slice the garlic, and chop the chili into shreds and mix well with the cucumber strips. Then put the soy sauce and soybean oil into a pot and bring to a boil. Add the white wine, MSG and sugar and mix well. Pour directly into the cucumber strips and marinate. It will be tasty after about two or three days.

How to pickle sour cucumbers

1. To pickle sour cucumbers, you need 2,500 grams of cucumbers, 500 grams of chili peppers, 500 grams of table salt, four or five heads of garlic, 800 grams of vinegar, appropriate amounts of MSG and sugar, and also some pepper powder.

2. Cut the cucumber into strips and add salt to marinate for one day. After marinating, take out the cucumber and remove the water from it, then dry it. Then cut the pepper into shreds, slice the ginger, peel the garlic, and put all the ingredients together with the cucumber.

3. Put sugar and vinegar into the pot and bring to a boil, then add salt. Turn off the heat after the salt and sugar are completely dissolved. After it cools down, pour it into the cucumber strips and marinate. It will be ready in three days.