The efficacy and function of vinegar-soaked peanuts

Everyone is familiar with peanuts and likes to eat them, but have you ever eaten peanuts soaked in vinegar? Do you know the effects and functions of peanuts soaked in vinegar? If you don't know yet, come and take a look at the editor's detailed introduction to peanuts soaked in vinegar. After reading it, you can eat more according to your physical condition.

The efficacy and function of vinegar-soaked peanuts

1. Peanuts soaked in vinegar can lower blood pressure and blood lipids

Peanuts soaked in vinegar can effectively lower blood pressure and blood lipids. After eating them, people can reduce the body's absorption of fat and inhibit the production of cholesterol. At the same time, they can increase blood vessel toughness, reduce blood vessel rigidity and blood clot formation. It has obvious preventive and therapeutic effects on hypertension and hyperlipidemia.

2. Peanuts soaked in vinegar can lower cholesterol

There are many trace elements in vinegar-soaked peanuts. After entering the human body, these substances can decompose the cholesterol in the body, convert it into bile acid and then quickly excrete it from the body. Regular consumption can significantly reduce the amount of cholesterol in the body, which is very beneficial for protecting cardiovascular and cerebrovascular health.

3. Peanuts soaked in vinegar can accelerate the regeneration of platelets

Peanuts soaked in vinegar can make the effective substances in the peanut red skin play a good role. After entering the human body, they can control the dissolution of fibrin in the human body, accelerate the regeneration of platelets, and are also very beneficial to improving the contraction ability of capillaries in the body. It is suitable for people with thrombocytopenia. In addition, regular consumption of peanuts soaked in vinegar can also relieve coughing and bloody stools in humans.