How to pickle mustard tuber? The easiest way to pickle mustard tuber

Pickled mustard tuber is the most common dish people eat with rice, but its pickling method is very complicated. Many people are afraid of the trouble and don’t like to pickle it themselves. In fact, there is a simple pickling method for pickled mustard tuber, and it is very easy to make. If you are interested, you can learn from me the simple method of pickling mustard tuber.

The easiest way to pickle mustard

Simple pickling method of mustard tuber

1. If you want to pickle fresh mustard tuber yourself, you can prepare some mustard tuber, some peppers, an appropriate amount of salt and a small amount of white wine.

2. Wash the pickled mustard tuber, cut it into small pieces, put it in a bowl, add salt and marinate it. After a few hours, remove the water from the marinade, and then squeeze it hard with your hands to squeeze out as much water as possible.

3. After processing the pickled mustard tuber, add sugar and chili pepper, then add a small amount of salt, add an appropriate amount of boiled water, pour in a small amount of white wine, mix well, seal and marinate. After two or three days, the pickled mustard tuber will turn yellow and you can take it out and eat it.

Simple pickling method of mustard tuber

1. If you want to pickle the mustard tuber quickly, you can cut it into thin strips for pickling. You need to prepare fresh mustard tuber, minced garlic, green onion segments and other ingredients. In addition, you also need seasonings such as oyster sauce, chicken essence, sesame oil, and it would be best if you also have some shredded colored peppers.

2. Cut the prepared pickled mustard tuber into thin strips and blanch it in boiling water to remove the moisture. Then put in the prepared seasonings and other ingredients, mix well and add sesame oil to enhance the flavor. After marinating for half an hour, it can be eaten.