Steps to make shredded radish crucian carp soup

Crucian carp and shredded radish soup is the most popular tonic soup. The crucian carp is fried and slowly cooked over low heat until it turns milky white. It is rich and delicious, and paired with crispy shredded radish, it really warms the heart.

Steps for making shredded radish and crucian carp soup

1. Raw material picture.

2. Wash the crucian carp and dry it with kitchen paper. Cut the green onion and ginger into shreds.

3. Put oil in the pan, fry the crucian carp and serve.

4. Use the remaining oil to stir-fry onions and ginger until fragrant.

5. Add hot water and put the crucian carp in.

6. Stew until it turns milky white, add salt and white pepper.

7. Add shredded radish and bring to a boil.

Tips

1. The crucian carp must be wiped dry before frying, and it must be fried for a while to turn milky white.

2. Add hot water when diluting the mixture, as it will become milky white more easily.

3. If you replace shredded radish with tofu, the crucian carp and tofu soup will be delicious, or you can put nothing else in it.