Ingredients and steps for homemade nut spinach

Spinach is the most common and common green vegetable in life, but it has many different ways of being eaten. It can be stir-fried or made into soup. Today, as a food lover, I will share with you a common way to cook spinach, called nut spinach. Homemade nut spinach tastes tempting after it is done, and the color combination is also reasonable, which will increase people's appetite. The following is the specific method of cooking home-cooked nut spinach. Friends who like to eat spinach can study it carefully.

How to make homemade spinach with nuts

Homemade nut spinach preparation

When making homemade nut spinach, in addition to preparing 500 grams of fresh spinach, you also need to prepare a variety of nuts, such as peanut kernels, cashews and almonds, etc., in appropriate amounts. In addition, prepare a few cloves of garlic, a small amount of salt, and an appropriate amount of cooking oil and chili oil.

Specific steps for homemade nut spinach

1. Pick the prepared spinach, then put water in the pot and bring it to a boil, then blanch the spinach in the pot. After the spinach changes color, take it out and rinse it with cold water, then cut it into sections and put it in a bowl for later use.

2. Pour oil into the pot, then add the peanut kernels and stir-fry. Remember to use medium or low heat until the peanut kernels are fragrant. Take them out and let them cool, then put them into the bowl with spinach.

3. Put the cashews back into the pan with cold oil and fry them. After frying, cool them down and put them into the spinach. Then add the prepared cooked almonds and mix well.

4. Mash the garlic into garlic paste and add it to the spinach. Then add chili oil and an appropriate amount of salt and mix well. Then you can take it out and put it on a plate. The tempting home-cooked nut spinach can be served on the table for people to eat.