Ingredients and steps for cold nut spinach salad

I went out to eat a few days ago, and the cold-mixed spinach with nuts that I ate in the restaurant looked particularly good and tasted very good. After I got home, I tried to make it a few times and it was very successful. Now I will write down my own method of making cold-mixed spinach with nuts and share it with you. I hope everyone will fall in love with this cold dish.

How to make spinach salad with nuts

Ingredients for cold nut spinach salad

When making cold nut spinach salad, you need to prepare 400 grams of fresh spinach, 80 grams of peanuts and six quail eggs, as well as appropriate amounts of seasonings such as salt, garlic, sesame oil, sugar and vinegar. Finally, you also need to prepare a small amount of cooked sesame seeds.

Specific steps for cold nut spinach salad

1. Remove the old leaves and roots of the prepared spinach, wash it with clean water, then soak it in salt water for ten minutes and then take it out.

2. Put the quail eggs in a pot and cook them. Remove the skin and set aside. Pour oil into the wok and add the peanuts and stir-fry. Be sure to use a low heat. After the peanuts in the pot are cooked, take them out and set aside.

3. Pour clean water into the pot, heat it to a boil, then blanch the processed spinach in it. Take it out and cool it down in cold water, then take it out and drain the water.

4. Add the fried peanuts into the spinach, then add mashed garlic, sugar, vinegar, salt, sesame oil and other seasonings and mix well.

5. Place the mixed nut spinach on a plate, sprinkle with cooked sesame seeds, and place the cooked quail eggs around the spinach.