How to make radish bean sauce

In my hometown, every household has the habit of making radish bean sauce. This kind of radish bean sauce has a strong aroma and tastes especially delicious. It is appetizing and goes well with rice. It is an ideal side dish. I will write down the method of making radish bean sauce later, and friends who are interested can learn to make it.

How to make radish bean sauce

Ingredients for Radish Soy Beans

When making radish pickled beans, you need to put in 100 grams of soybeans, two pickled radishes, and a carrot. In addition, you also need to prepare an appropriate amount of salt, 15 grams of white sugar, a small amount of five-spice powder and sesame oil, and an appropriate amount of water.

How to make radish bean paste

1. Soak the prepared soybeans in clean water, then take them out, wash them, put them into a pot, add clean water and cook for fifteen minutes. When the beans are half cooked, take them out and drain the water for later use.

2. Soak the pickled radish in clean water for half an hour, then take it out, wash it with clean water, cut it into small dices, peel the carrots and wash them, cut them into small dices, blanch them in boiling water, take them out and let them cool down for later use.

3. Put the clear soup and chopped pickled radish into the pot, then add soybeans and diced carrots and heat to a boil, then add salt, sugar, and five-spice powder, then simmer over low heat. Turn off the heat only after the soup in the pot is dry.

4. After turning off the heat, take out the radish and bean sauce from the pot, put it into a plate to cool it down, then add sesame oil to enhance the flavor and it is ready to eat.