Can garlic relieve cough? Specific usage of garlic to relieve cough

Garlic is a white food ingredient. It is spicy and warm in nature. It can enter the lung meridian, dispel wind and cold, and moisten the lungs and relieve coughs. However, some people in life only know that garlic can relieve coughs, but don’t know its specific usage. Today I will take you to understand the cough-relieving effect of garlic, so that you can easily understand the specific usage of garlic to relieve coughs.

Garlic can relieve cough. Specific usage of garlic to relieve cough

1. Take garlic

Usually, take a clove of fresh garlic and put it in your mouth. While holding it, you can gently bite the garlic clove with your teeth to let the garlic juice flow out, and then swallow it slowly. One clove of garlic can be held in the mouth for about an hour, three to four cloves a day. This can help people's cough improve quickly, and this method also has a good therapeutic effect on human pharyngitis.

2. Soak garlic in water to relieve cough

Drinking garlic soaked in water can also relieve cough. Usually, you can take a dozen cloves of garlic and make garlic paste, then add an appropriate amount of rock sugar and pour into boiling water. Take it while it is hot and drink it instead of tea. Drinking it once or twice a day can quickly improve people's cough symptoms. At the same time, it can also dilute the phlegm in the body and excrete it out of the body.

3. Steamed garlic can relieve cough

Usually, chop the garlic with a knife and put it in a bowl, cover it with a lid, and steam it in a steamer for about 15 minutes. Adults can take seven to eight cloves of garlic each time, and children only need two to three cloves. Take it three times a day, and be sure to drink all the steamed garlic juice. If you persist for two or three days, the symptoms of tracheitis, cough, asthma and other diseases will be significantly improved.