How to pickle osmanthus? Tutorial on how to pickle osmanthus

When osmanthus flowers are in full bloom, people can smell the rich fragrance of osmanthus flowers. At this time, some people want to pick fresh osmanthus flowers and pickle them at home for easy consumption at any time. But how should osmanthus flowers be pickled? How can it be pickled to make it delicious? This is something that many people do not understand. Today, the editor will give you a detailed introduction.

Pickling method 1

1. When pickling osmanthus at home, you should prepare an appropriate amount of fresh osmanthus, some white sugar and table salt, and finally prepare a clean glass bottle.

2. Spread out the prepared osmanthus flowers and pick them. Remove the dead flowers and flower stalks. Wash the osmanthus flowers with clean water, place them in a cool place to dry, then put the prepared edible salt into the osmanthus flowers and mix well.

3. Put the osmanthus flowers into the bottle, add a layer of osmanthus flowers and a layer of sugar, repeat this process, and finally sprinkle white sugar on the top layer. Then seal the bottle and marinate for 24 hours. A natural yellow liquid will be produced, which is a mixture of white sugar and osmanthus flowers. After ten days of marinating, the osmanthus flowers you have made will be ready and can be eaten according to your needs.

Pickling method 2

1. When pickling osmanthus at home, you can also use honey. When pickling, you need to prepare an appropriate amount of fresh osmanthus, honey and table salt.

2. Pick out the freshly picked osmanthus flowers, remove the dead flowers, old flowers and miscellaneous leaves, then put the osmanthus flowers in a large basin, add the prepared edible salt, mix well and marinate to soften the osmanthus flowers.

3. Put an appropriate amount of osmanthus into a glass bottle and let it spread flat on the bottom of the glass bottle. Then sprinkle a layer of honey, then put in a layer of osmanthus, and then sprinkle a layer of honey. Repeat this process. Finally, sprinkle a layer of honey on the top. Then seal the bottle and put it in a cool place to marinate for about 30 days. The osmanthus inside can be fermented, and the pickled osmanthus you make is ready.