How to make delicious snails

Snails are also called stone snails. They are delicious and tender and are very popular. How do you make snails taste good? Let's take a look at how to make snails taste good and how to preserve their delicious taste.

How to make delicious snails

1. How to make spicy and sour snail meat

Step 1: Prepare 300g of snail meat, 20g of colored pepper and pickled pepper, 10g of basil, oil, salt, MSG, vinegar and broth. Step 2: Wash the snail meat, steam it in broth, and drain. Step 3: Wash the basil, drain and soak it, and cut it into fine pieces. Step 4: Heat oil in a pan, sauté colored pepper and pickled pepper. Step 5: When the pan is hot, add the snails and stir-fry, add chives and MSG. Step 6: After taking it out of the pan, drip some vinegar and sprinkle with basil powder.

2. How to make delicious shrimp and snails

Step 1: Prepare 1 pound of fresh shrimp, 1 pound of snails, half a pound of minced meat, scallion, ginger, salt, soy sauce, sugar, rice wine, pepper, sesame oil and salad oil. Step 2: Wash the fresh shrimp and snails and blanch them in boiling water. Step 3: Use a toothpick to pick out the snail meat and rinse the snail shells. Step 4: Cut the snail meat into minced meat and add pork minced meat, chopped scallion and ginger, add salt, soy sauce, sugar, rice wine, pepper, sesame oil and stir to marinate. Step 5: Rinse the evenly mixed snail meat paste and fill it into the snail shell. Step 6: Add oil to the pot, sauté with shredded ginger and scallion, add snails, fresh shrimp and soy sauce and stir-fry over high heat.