Pigeon Egg Porridge

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Pigeon Egg Porridge

Pigeon egg porridge has the effect of preventing and treating measles. Pigeon eggs contain a lot of high-quality protein and a small amount of fat, a small amount of sugar, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients, which are easy to digest and absorb.

Cuisine and efficacy: Yang-tonifying recipes, malnutrition recipes, hyperlipidemia recipes, measles recipes, cooking techniques: cooking

Introduction to pigeon egg porridge

Main ingredients: 50g japonica rice, 50g pigeon eggs

How to make pigeon egg porridge:

First, put the washed japonica rice into the pot, add 500 ml of water, bring to a boil over high heat, then simmer over low heat until it becomes a thin porridge, add the pigeon eggs, mix well, and cook for a while.

Food incompatibility

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

Pigeon egg; Dove egg, is the egg of the original pigeon or domestic pigeon of the Columbidae family. Pigeon eggs contain a large amount of high-quality protein and a small amount of fat, and a small amount of sugar, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients, which are easy to digest and absorb. Pigeon eggs are high-end nutritional products for pregnant women, children, patients and other groups, and are also a fashionable dish at banquets.

Japonica rice is commonly eaten by people and is the best of the five grains. It is the seed kernel of japonica rice of the Gramineae family, also known as rice. It is generally oval in shape, relatively round and plump, translucent, with a shiny surface and a small white belly. Japonica rice is cultivated in various parts of my country, with a planting history of more than 6,900 years. Japonica rice food culture is one of the specialties of my country's food culture.