The efficacy and usage of willow leaves How to eat willow leaves

When spring comes, willow trees will sprout new buds, adding a touch of green to spring. The tender green willow leaves are the new clothes of spring. In addition to beautifying the environment, willow leaves can also be eaten by humans and have many health benefits. Do you know about this? Do you know what the effects and specific uses of willow leaves are? If you don't know, you can follow the editor to take a look.

The efficacy and usage of willow leaves

1. The efficacy of willow leaves

Willow leaves are mild and non-toxic, but should not be consumed in excess. They can clear heat and toxins from the human body, and can also detoxify and act as a diuretic. They can be eaten as wild vegetables. In addition, willow leaves can be purified into Chinese patent medicines. After purification, they have excellent therapeutic effects on various inflammatory diseases such as pneumonia, cystitis, and mastitis.

2. Willow leaves can be used to make tea

In spring, when the willow tree grows new buds, harvest them, dry them, and store them. Take a small amount of it every day and put it in a teacup, brew it directly with boiling water, and drink it after it is brewed. Regular drinking can have many effects such as clearing away heat and detoxification, diuresis and swelling.

3. Willow leaves can be fried

Willow leaves can be eaten as wild vegetables. When eating, you can harvest fresh willow leaves, wash them with clean water, chop them, take a few eggs, crack them, put them together with the willow leaves, mix them well, then heat the oil in the pot, pour the egg liquid into the pot and stir well, and you can eat it directly out of the pot. In addition to these uses, willow leaves can also be used for foot soaking. You can soak the dried willow leaves in boiling water, wait until the temperature is suitable, and then soak your feet directly, which can play an important role in promoting blood circulation and activating collaterals.