How to Make Sunflower Seed Pumpkin Pancakes

Here I will tell you how to make sesame pumpkin cake. Sesame pumpkin cake is a snack recipe. The main ingredient is pumpkin. The process is roasting. It is simple to make and very delicious.

Sunflower seed pumpkin pie ingredients

Pumpkin, glutinous rice flour, fine sugar, sunflower seeds, vegetable oil.

Sunflower seed pumpkin pie steps/method

Peel the pumpkin, cut it into pieces, and cook it in a microwave on high heat. You can also steam it in a steamer on high heat, but this will produce more water.

Pour the cooked pumpkin pieces into a bowl, mash them into pumpkin puree while they are still hot, add appropriate amount of fine sugar and mix well. If you don’t like sweet food, you can omit it as the pumpkin itself is quite sweet.

After the pumpkin puree has cooled, add glutinous rice flour little by little without adding water, until it becomes pumpkin dough, making sure your hands do not get sticky.

Divide the dough into several small pieces, roll them into balls, and flatten them gently. If you like shapes, you can also use small molds to emboss the dough, making it into heart shapes, flower shapes... To save trouble, I just pressed it into a round shape. Put the pumpkin pie dough in a bowl of sunflower seeds and roll it so that both sides are covered with sunflower seeds.

Put an appropriate amount of vegetable oil in the pot and heat it to 50% hot, then put the pumpkin pie in. The pumpkin pie is cooked when it turns golden and floats.

Place it on a plate lined with kitchen paper, absorb the oil on the pumpkin pie, and then you can eat it.

Features of Sesame Pumpkin Pie:

Crisp, soft, sweet and sticky, with a mellow aroma.

Edible Effect

Sesame pumpkin cake has the effect of regulating blood lipids, lowering cholesterol and protecting blood vessels.