How to make delicious cabbage

Cabbage is the most common green vegetable in life. It is not only nutritious and tender, but also can prevent many diseases. But how to make cabbage the best? I will write down the recipes of cabbage and tell you how to make cabbage the best.

How to make delicious cabbage

1. Hot and sour cabbage is delicious

Hot and sour cabbage is one of the common ways to cook cabbage. It is sour, spicy and refreshing, and especially delicious. Usually, you can wash the fresh cabbage and cut it into thin strips, blanch it in boiling water, remove the moisture and cool it down, add appropriate amount of white vinegar and table salt, then chop the dried red pepper and fry it in fried oil, add it to the marinated cabbage and mix well. After that, the home-style hot and sour cabbage is ready to be eaten.

2. Hand-shredded cabbage is the best

Hand-shredded cabbage is also one of the classic ways to eat cabbage. Usually, you can tear the cabbage into large pieces by hand, then prepare an appropriate amount of pork belly and a small amount of chili peppers, chop the chili peppers, put oil in the pot, put the pork belly into the pot and stir-fry the fat, add the chili peppers and stir-fry until fragrant, then put the cabbage into the pot, stir-fry quickly over high heat, add soy sauce, oyster sauce and salt to season, and it can be served directly after two minutes.

3. Vinegar-fried cabbage is delicious

Vinegar-stir-fried cabbage is also very delicious, and it is most suitable for people to eat in summer. When stir-frying, tear the fresh cabbage into small pieces, wash it, remove the moisture, then prepare an appropriate amount of vinegar, light soy sauce, pepper, salt and cooking oil. Pour the cooking oil into the pot, heat it, add the pepper and stir-fry until fragrant, then add the chopped green onion, then put the cabbage into the pot and stir-fry quickly, add the prepared vinegar, light soy sauce and salt and stir-fry for three minutes, then add chicken essence to enhance the flavor.