The efficacy and function of pink-backed wild lilac

Pink-backed wild lilac is a kind of wild lilac, one of China's unique wild plants, mostly grown in southwest China, and most common in plateau areas at an altitude of about 3,000 meters. There is no record of artificial cultivation of pink-backed wild lilac so far, and people know a lot about it. In order to deepen everyone's understanding and knowledge of it, the editor now writes down the effects and functions of pink-backed wild lilac. Friends who like this plant can take a serious look.

Clove: It spreads a large amount of particles that strongly stimulate the sense of smell at night, which is particularly harmful to patients with high blood pressure and heart disease.

The efficacy and function of pink-backed wild lilac

1. The pink-backed wild lilac is one of the most beautiful and important plateau plants. This plant is a deciduous shrub with a height of between 10 and 70 centimeters. Its leaves are oval and the flowers are solitary in the axils of the leaves. The lavender flowers will bloom one after another in June and July every year. At this time, the pink-backed wild lilac becomes the most beautiful plateau scenery.

2. Pink-backed wild lilac is a wild plant that is particularly resistant to barrenness and drought. Therefore, protecting the local soil and water from loss has become one of the most important functions of this plant. Its root system is particularly developed, and together with other plateau plants, it forms the strongest plant protection layer in the plateau area. At the same time, where pink-backed wild lilac exists, the air is also particularly pure, which is the result of the respiration of pink-backed wild lilac.

3. The pink-backed wild lilac is also a special plant that can be used as medicine. This plant has the effect of relieving cough and reducing phlegm. It can be used to treat bronchitis, tuberculosis, whooping cough and other respiratory diseases. During treatment, you can take 50 grams of the flower and fruit of the pink-backed wild lilac, decoct them with water, and then add an appropriate amount of honey to mix well and then eat.