How to choose kidney beans? Tips on how to choose kidney beans

What are kidney beans? In fact, they are commonly called green beans. They are a kind of home-cooked dish that many people like. People often make them into various delicacies, such as cakes, bean paste, etc. The taste and nutrition are great! They are high in protein, iron and vitamins. So, what kind of kidney beans are the best?

How to choose kidney beans?

1. Kidney beans with bright colors are a good variety.

I would simply summarize this as "judge beans by appearance". If the kidney beans you see have good color, don't hesitate. Because high-quality beans are inseparable from a good color.

2. Beans with a plump texture are good kidney beans.

When choosing kidney beans, remember to touch them with your hands. If you can feel that the kidney beans in your hands are plump and soft, then they are good beans. Don't choose those with shriveled beans or broken petals caused by borers.

3. Good kidney beans should be dry and distinct.

After we collect and pick the beans, we will have a process of drying the beans. Generally speaking, the beans should be completely dry, because damp beans are easy to rot and mold after a period of time.

4. High-quality kidney beans should have a good bean aroma.

In addition to looking at the color and feeling the texture, we also need to make good use of our sense of smell - smell the aroma of kidney beans. Kidney beans with bean aroma are high-quality and delicious!