Can Epiphyllum be eaten? How to eat Epiphyllum?

Many people have seen Epiphyllum, and know that it is a beautiful ornamental plant with attractive colors and rich fragrance, but its flowering period is very short. Some people love the blooming Epiphyllum so much that they want to eat it. So can Epiphyllum be eaten? If it can be eaten, how should it be eaten? If you want to know, you can follow the editor to find out.

Can Epiphyllum be eaten? How to eat Epiphyllum?

1. Epiphyllum can be eaten

Epiphyllum is non-toxic and is an edible flower. The blooming Epiphyllum is tender and thick, with a fresh fragrance. It also contains a variety of vitamins and minerals. People can eat it after harvesting, which is only good for the body and has no harm.

2. Epiphyllum can be fried and eaten

Epiphyllum can be fried and eaten. When making it, you can put the fresh Epiphyllum in the refrigerator for a while, then take it out and dip it in egg liquid, then some dry flour, put oil in the pan, heat it and fry the Epiphyllum in the pan. After the surface is golden brown, take it out, put it on a plate and sprinkle with appropriate amount of pepper powder, and eat it directly. It is crispy and delicious.

3. Cook Epiphyllum Congee

Cooking porridge with Epiphyllum is also a good way to eat it. When cooking, you can prepare 100 grams of japonica rice, wash it with clean water, put it into the pot and add clean water to cook. After boiling, turn down the heat, wash an appropriate amount of fresh Epiphyllum with clean water, and then cut them into small pieces with a knife. When the porridge is almost cooked, add the Epiphyllum pieces and cook together. After cooking, take them out and serve in a bowl. A bowl of Epiphyllum porridge with natural floral fragrance is ready to be eaten.