How to peel chestnut skin easily? Tips on how to peel chestnut skin quickly

Many people like to eat chestnuts. Not only do they taste sweet and soft, they can also provide rich nutrition to the human body, and can nourish the spleen, stomach, kidneys and waist. However, when people eat chestnuts, they always feel that the chestnut skin is particularly difficult to remove, which makes people very annoyed. In fact, there are certain methods and tricks for removing chestnut skin. As long as you master them, you can easily remove the chestnut skin.

How to peel chestnut skin easily

1. Soak in hot water

When peeling chestnuts, first soak them in hot water for half an hour, and then remove the skin. It will feel particularly easy at this time because under the effect of thermal expansion and contraction, the chestnut skin will naturally separate from the flesh inside. People can remove the skin with a light flick of their hands. This can keep the chestnut flesh intact and easily remove the skin.

2. Stirring method

When peeling chestnuts, you can also wash the chestnuts with clean water in advance, then divide it into two parts from the middle, put it in a basin, add appropriate amount of boiling water and soak it for a while, and then stir it continuously in a clockwise direction with chopsticks. During the stirring process, the chestnut flesh and the shell will naturally separate. Finally, take out the chestnut flesh inside and rinse it with clean water.

3. Boil in salt water

When peeling chestnuts, you can boil them in salt water before cooking. Before that, you should wash the chestnuts and cut a slit on their surface with scissors. Then put them in the pot, add appropriate amount of table salt, and then add enough water. After heating to a boil, cook on low heat for another 5 minutes. At this time, the skin of the chestnuts will naturally crack and separate from the flesh inside. After taking it out, remove the skin while it is hot.

4. Thermal expansion and contraction method

When peeling chestnuts, you can also use the principle of thermal expansion and contraction to process them. The specific method is to cut a hole on the surface of the particle with a knife, then put it in a pot and add boiling water to boil for 3 to 5 minutes. After taking it out, soak it directly in cold water for 5 minutes. At this time, under the effect of thermal expansion and contraction, its peel and flesh can be automatically separated, and people can remove the peel by gently peeling it with their hands.